Recipe for a Bowl of Tuscany

Not much excitement has been going on today to be honest. Besides this bowl of delicious pasta that I “invented”.
I am still so close to be getting sick and I just know that if I rest and eat and drink a little more of the good stuff such as ginger tea and such, I can get past this flu. So this morning I had alot going on but I have spent most of this evening in bed, watching all kinds of crazy stuff on YouTube.

Our friend Mike and Lucinda are getting married in a few weeks so Ambrose are away tonight and tomorrow for Mike’s bucks party. So I took the opportune to just hang out and watch stuff on my laptop. It’s very rare that I allow myself to watch just random stuff. For some reason it gives me anxiety and I always feel I should be doing something more useful or productive while I watch for example trash TV. Resting to prevent getting sick is a perfect time to just give in and binge watch without feeling bad about it, at least this works for me. Weird I know.

As I said before, my only productiveness of today resulted in a recipe we can call a Bowl of Tuscany.

Start with your base sauce:
2 large carrots
2 medium yellow onions
5 cloves of garlic
Chicken salt/ black pepper

I put all the veggies in a food processors to get them into finely diced pieces
Sweat the veggies in a big pot with some olive oil until softened.
Poor over 2 large cans of diced tomatoes
About 15 cherry tomatoes cut in half
Let it simmer for 1,5 hours
Add 2 dl of cream and 2 dl of sour cream
Add your meatballs in the pot
Add fresh basil

Serve with pasta, fresh Parmesan cheese, fresh black pepper and basil
And also a piece of garlic bread to scope up the sauce.

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